Using The Cook’s Triangle for Kitchen Design

There are an almost unlimited number of possibilities when designing new kitchen plans. The range of spaces and styles makes many kitchens unique. However, there are still some fundamental concepts that make for good and efficient kitchen design. The cook’s triangle is one of these, a simple theory that can be applied to every kitchen in some way. Most efficient kitchen designs make use of this layout method to streamline the work process in your kitchen plans.

Typical kitchen plans will have three primary working areas, the sink and counter for preparation, the stove for cooking, and the fridge for storage. The cook’s triangle is a design principle that says that the path between these areas should form a triangle if connected together. This creates an ergonomic work area that doesn’t cluster together important areas to cramp the process. The rule also states that there should be between 1.2 and 2.7 meters between each of these three spaces to give ample room.

There is often a second component of the cook’s triangle theory, sometimes referred to as the double triangle. It adds a second triangle to connect non-cooking segments. This triangle joins the fridge, pantry, and cutlery areas for people who are using the kitchen to collect snacks instead of cooking. The ideal design for the double version of the cook’s triangle has these two triangles intersecting at the fridge and no overlapping elsewhere to ensure that there is no interruption to the cook.

In kitchen plans, there are many important concepts and methods like the cooks’ triangle which will make a kitchen safer and easier to use. For more information on kitchen design, visit The Kitchen Broker.

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